Devices & Accessories
Gingerbread Bundt Cake
Prep. 15 min
Total 1 h 40 min
12 slices
Ingredients
-
unsalted butter plus extra to grease pan6 oz
-
all-purpose flour10 ½ oz
-
baking powder2 tsp
-
baking soda¾ tsp
-
salt½ tsp
-
ground ginger2 tsp
-
ground cinnamon1 tsp
-
ground nutmeg½ tsp
-
ground cloves¼ tsp
-
ground black pepper¼ tsp
-
dark brown sugar11 oz
-
buttermilk8 oz
-
molasses6 oz
-
ginger paste½ oz
-
large eggs4
-
confectioners sugar to sprinkle
Difficulty
easy
Nutrition per 1 slice
Sodium
404.1 mg
Protein
6.3 g
Calories
1582.6 kJ /
378.2 kcal
Fat
14.1 g
Fibre
1 g
Saturated Fat
8.2 g
Carbohydrates
57.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Apple Fritter Bread
2 Std.
Blueberry Coffee Cake
1 Std.
Edna's Lemon Curd Teacake
40 Min
Glazed Lemon Muffins
1 Std.
Orange Honey Cheesecake Phyllo Cups
1 Std. 10 Min
Maple Pecan Blondies
1 Std. 10 Min
Massachusetts Boston Cream Pie
2 Std.
Pumpkin Streusel Muffins
25 Min
Sugar and Spice Nuts
1 Std. 40 Min
Orange Currant Cookies
1 Std.
Devil's Food Cake
1 Std. 20 Min
Banana Nut Bundt Cake
1 Std. 30 Min