Erbsen-Happen

Erbsen-Happen

3.5 21 ratings

Prep. 10 min

Total 25 min

6 Stück

Ingredients

Gouda mittelalt, in Stücken
100 g
Mehl
50 g
Eier
2
Pfeffer
¼ TL
Salz
½ TL
Paprika rosenscharf
2 Prisen
Erbsen, aus der Dose abgetropft
300 g
Butterschmalz zum Braten
Toastbrötchen (optional)

Difficulty

medium

Nutrition per 1 Stück

Sodium 443 mg

Protein 8 g

Calories 584 kJ / 139 kcal

Fat 6 g

Fibre 1.9 g

Saturated Fat 3 g

Carbohydrates 12 g

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Also featured in

Grosse Pause 5 Recipes
Germany

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