Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

5.0 6 ratings

Prep. 5 min

Total 8 h 30 min

6 portions

Ingredients

raw macadamia nuts
10 ½ oz
water
19 ½ oz
salt
1 ½ tsp
citric acid
½ tsp
nutritional yeast
1 tsp
ice water for water bath

Difficulty

easy

Nutrition per 1 portion

Sodium 587.9 mg

Protein 4.4 g

Calories 1501.4 kJ / 358.8 kcal

Fat 37.6 g

Fibre 4.5 g

Saturated Fat 6 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Oaty Gluten Free Chocolate Chip Cookies

40 min

Hash Brown Potato Cake (TM6)

40 min

Homemade Green Superfood Powder

14 h 15 min

Nut Boosted Powder

30 min

Gluten Free Chocolate Orange Cookies

2 h

Paleo Focaccia

50 min

Paleo Breakfast Cereal

40 min

Pumpkin Spice Jam

1 h 45 min

Whole Wheat and Spinach Tortillas

1 h 15 min

Gluten-Free Monkey Bread

1 h 45 min

Keto Cauliflower Breadsticks

55 min

Strawberry Limeade Mocktail (Diabetes)

10 min