Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

5.0 6 rating

Prep. 5 min

Total 8 h 30 min

6 portions

Ingredients

raw macadamia nuts
10 ½ oz
water
19 ½ oz
salt
1 ½ tsp
citric acid
½ tsp
nutritional yeast
1 tsp
ice water for water bath

Difficulty

easy

Nutrition per 1 portion

Sodium 587.9 mg

Protein 4.4 g

Calories 1501.4 kJ / 358.8 kcal

Fat 37.6 g

Fibre 4.5 g

Saturated Fat 6 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

45 min

Basic Quinoa

Basic Quinoa

35 min

Matcha Nice Cream

Matcha Nice Cream

35 min

Kale Quinoa Green Goddess Salad (Bill Yosses)

Kale Quinoa Green Goddess Salad (Bill Yosses)

1 h 20 min

Pumpkin Chai Latte

Pumpkin Chai Latte

20 min

Basic Black Beans

Basic Black Beans

2 h 35 min

Almond Butter

Almond Butter

5 min

Pumpkin Spice Mix

Pumpkin Spice Mix

5 min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15 min

Avocado and Hemp Pesto

Avocado and Hemp Pesto

10 min

Pumpkin Spice Chai

Pumpkin Spice Chai

15 min

Pumpkin Butter

Pumpkin Butter

35 min