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Ingredients
- 6 papryczek chili jalapeño, świeżych (patrz wskazówka)
- 60 g sera parmezan, pokrojonego na 3 cm kawałki
-
30
g sera cheddar
or 30 g sera żółtego -
15
g bułki tartej
or 15 g panierki panko - 120 g cebuli, przekrojonej na pół
- 90 g kostek boczku
- 20 g oleju
- 450 g serka kremowego, śmietankowego, podzielonego na kawałki
- 220 g serc karczochów, w oleju, odsączonych
- 100 g majonezu
- Nutrition
- per 1 porcję
- Calories
- 1177 kJ / 281 kcal
- Protein
- 6.5 g
- Carbohydrates
- 6 g
- Fat
- 26 g
- Saturated Fat
- 10.6 g
- Fibre
- 1.4 g
- Sodium
- 346.5 mg
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