Kimchi risotto

Kimchi risotto

3.8 5 ratings

Prep. 5 min

Total 25 min

2 portions

Ingredients

Parmesan cheese cut in pieces
20 g
garlic clove
1
leek sliced
40 g
kimchi cut in pieces
80 g
onion halved
50 g
oil
20 g
bacon cubes (optional) (1-2 cm)
75 g
risotto rice (e.g. Carnaroli, Arborio)
160 g
water
390 g
light soy sauce
20 g
sugar
1 tsp
chicken stock paste
½ tsp
½ chicken stock cube (for 0.5 l), (see Variation)
salt
¼ tsp
ground white pepper
¼ tsp
butter
15 g
spring onions sliced, for garnishing
sesame seeds, any colour for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 920.2 mg

Protein 11.2 g

Calories 2178.3 kJ / 520.7 kcal

Fat 19.3 g

Fibre 2.2 g

Saturated Fat 6.3 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30 min

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

1 h 15 min

Rice Wine Fish Fillet

No ratings

Spaghettoni cacio e pepe

25 min

Octopus with gnocchi, capsicum and green mojo sauce

1 h 50 min

Thai-style prawn broth, Spicy apples

1 h 15 min

Fish Stock

No ratings

Veal fillet with mirabelle plums

1 h 50 min

Potato goulash

1 h

Smooth cauliflower soup

50 min

Potato Soup with Parsley Pesto

30 min

Cantonese Steamed Fish

40 min