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Dried Scallop Fish Slice Congee
4.7 3 ratings
Prep. 5 min
Total 30 min
5 portions
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Ingredients

  • fish fillets (threadfin), with skin, sliced
    400 g
  • toasted sesame oil
    2 tsp
  • salt
    1 tsp
  • cornflour (starch)
    1 tsp
  • white pepper powder
    ½ tsp
  • white Jasmine rice rinsed
    120 g
  • dried scallops (approx. 20g), soaked to soften
    2
  • chicken stock
    1500 g
  • fresh ginger shredded, soaked in water
    30 g
  • spring onions thinly sliced
    1 sprig
  • fresh red chilli sliced
    1
  • fried garlic
    1 tbsp
  • white pepper powder
    1 pinch
  • soy sauce
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1022.6 mg
Protein 28 g
Calories 1466.2 kJ / 350.4 kcal
Fat 7.6 g
Fibre 0.6 g
Saturated Fat 1.8 g
Carbohydrates 40.8 g

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