Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g spring onions, roughly chopped
- 15 g fresh ginger root, sliced (2 mm)
- 1 ½ garlic cloves
- 60 g carrots, cut in pieces
- 50 g celery stalk, cut in pieces
- 20 g oil
-
200
g beef mince
or 200 g pork mince - 1 tbsp fermented soybeans (optional)
- ½ - 1 tsp ground Sichuan pepper
- 25 g light soy sauce
- 15 g Shaoxing rice wine
- 400 g canned tomatoes
- ½ - ¾ tsp chicken stock paste
- 20 - 25 g Chinese chilli oil, with fried chilli, plus extra for drizzling
- 1 tbsp brown sugar
- 20 g tahini
- ½ tsp salt
- ¼ tsp ground white pepper
- 160 g spaghetti pasta
- water, for cooking pasta
- ½ tsp baking soda
- peanuts, roasted, unsalted, to garnish
- spring onions, sliced (1 mm), for garnishing
- sesame oil, toasted, for drizzling
- Nutrition
- per 1 portion
- Calories
- 3468.1 kJ / 828.9 kcal
- Protein
- 33.6 g
- Carbohydrates
- 83.3 g
- Fat
- 40.2 g
- Saturated Fat
- 9.6 g
- Fibre
- 10 g
- Sodium
- 1718.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ginger sesame oil chicken
25min
Korean bao beef sliders
2h 10min
Dried Chilli Chicken with Potato
30min
Ginger Sesame Oil Chicken Cubes
15min
Vietnamese Lemongrass Pork Strips
30min
Grilled Pork Skewers with Turmeric
No ratings
Smoked Salmon Lemon Pasta Second Bowl
35min
Bibimbap burrito
45min
Fragrant Chicken Curry (Metric)
1h
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Stir Fried Udon With Chicken and Mushroom
20min
Spicy Szechuan Shrimp and Broccoli
40min