One-pot Tomato and Garlic Pasta with Mussels

3.4 26 rating

Prep. 10 min

Total 20 min

6 portions

Ingredients

fresh parsley leaves
60 g
extra virgin olive oil
70 g
fine sea salt
20 g
garlic cloves
3
frozen mussel meat cooked, defrosted
400 g
tinned chopped tomatoes
400 g
dried penne pasta
400 g
water
700 g
ground black pepper
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1501 mg

Protein 17.8 g

Calories 1798.4 kJ / 429.8 kcal

Fat 14.3 g

Fibre 3.7 g

Saturated Fat 2.3 g

Carbohydrates 57.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15 min

Spicy Beef with Red Peppers

30 min

Chicken Polpettini with Steamed Rice and Green Beans

40 min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1 h 15 min

Beef Roulades with Gherkins and Red Cabbage

2 h 10 min

Pistachio Cream Pasta

30 min

Meatballs in Tomato Sauce

1 h 10 min

Tomato and Mushroom Spaghetti

30 min

Roast Chicken with Vegetables

1 h 10 min

Prawn and Vegetable Rice

1 h 10 min

Chicken with Peppers and Rice

1 h

Cashew Cheese Pasta with Broccoli

40 min