One-pot Tomato and Garlic Pasta with Mussels

3.3 27 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

fresh parsley leaves
60 g
extra virgin olive oil
70 g
fine sea salt
20 g
garlic cloves
3
frozen mussel meat cooked, defrosted
400 g
tinned chopped tomatoes
400 g
dried penne pasta
400 g
water
700 g
ground black pepper
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1501 mg

Protein 17.8 g

Calories 1798.4 kJ / 429.8 kcal

Fat 14.3 g

Fibre 3.7 g

Saturated Fat 2.3 g

Carbohydrates 57.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 godz. 30 min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1 godz.

Tomato and Mushroom Spaghetti

25 min

One Pot Noodles

30 min

Creamy Mustard Chicken Stew

40 min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1 godz. 15 min

Pasta with Vegetable Ragout

45 min

Seafood Soup

30 min

Tomato and Mushroom Spaghetti

30 min

Spicy Stout Goulash with Caramelised Pork Belly

3 godz. 10 min

Cheesecake Brownies

1 godz. 55 min

Spaghetti with Garlic, Olive Oil and Tomatoes

40 min