Rasam

Rasam

4.5 14 ratings
Prep. 5 min
Total 20 min
3 portions

Ingredients

  • tamarind pulp
    80 - 100 g
  • water
    1000 g
  • cumin seeds
    ¼ tsp
  • black mustard seeds
    ¼ tsp
  • white dhal (ulunthu)
    ½ tsp
  • dried chillies
    4
  • shallots thinly sliced
    40 g
  • curry leaves leaves only
    4 - 5 stalks
  • cooking oil
    30 g
  • garlic cloves with skin, lightly smashed
    7
  • tomatoes cut in slices
    130 g
  • rasam powder
    50 g
  • salt
    1 tsp

Nutrition per 1 portion

Calories 273 kcal / 1145 kJ
Protein 4 g
Fat 12 g
Carbohydrates 39 g
Fibre 4 g
Saturated Fat 1 g
Sodium 1569 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...