Devices & Accessories
Sup Sayur Campur (Mixed Vegetable Soup)
Prep. 5 min
Total 15 min
3 portions
Ingredients
-
red onions cut in halves100 g
-
garlic cloves2
-
ground black pepper1 tsp
-
ground cumin½ tsp
-
cooking oil20 g
-
water600 g
-
anchovy stock powder1 tsp
-
broccoli florets200 g
-
carrots cut in thin slices100 g
-
radish cut in cubes (1 cm)50 g
-
celery cut in slices50 g
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
915 mg
Protein
3 g
Calories
525 kJ /
125 kcal
Fat
7 g
Fibre
4 g
Saturated Fat
1 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Curry Mee
30 min
Stir Fried Broccoli with Carrot
15 min
Fast and Easy Stir Fried Mee Hoon (200 g)
20 min
Homemade chicken stock powder
1 godz. 35 min
Thai Style Fried Mee Hoon
30 min
Grilled Percik Chicken
1 godz.
Curry chicken
1 godz.
Daging Paprik (Stir Fried Beef)
35 min
Demo Recipe 3 - Stir Fried French Beans
15 min
Ayam Madu Berempah (Honey Spiced Chicken)
30 min
Beef Rendang (Express)
1 godz. 15 min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min