Curry Mee

Curry Mee

4.6 20 ratings

Prep. 5 min

Total 30 min

8 portions

Ingredients

shallots
50 g
garlic cloves
4
fresh ginger
20 g
fresh lemongrass white part only
1 stalk
meat curry powder
20 g
cooking oil
80 g
water
550 g
coconut milk
500 g
chicken thigh, boneless and skinless cut in small pieces
500 g
fried tofu cut in halves
70 g
fish cakes cut in small pieces
150 g
salt
2 tsp
yellow noodles rinsed
900 g
long beans cut in 3 cm length
300 g
cockles (optional) blanched
30 g
hard-boiled eggs cut in halves
3
red chillies thinly sliced
2
fried shallots
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1636 mg

Protein 36 g

Calories 3614 kJ / 864 kcal

Fat 42 g

Fibre 3 g

Saturated Fat 21 g

Carbohydrates 97 g

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Also featured in

Sedap Recipes (Ramadan & Syawal 2024) 15 Recipes
International

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