
Devices & Accessories
Thai Style Fried Mee Hoon
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
dried shrimp rinsed30 g
-
fresh red chillies deseeded6
-
shallots100 g
-
fresh ginger30 g
-
ground turmeric10 g
-
fresh lemongrass white part only2 stalks
-
tomatoes cut in quarters250 g
-
oil50 g
-
mee hoon (rice vermicelli)400 g
-
kaffir lime leaves (optional) thinly sliced3
-
fish sauce50 g
-
palm sugar20 g
-
dark soy sauce½ tbsp
-
cabbage cut in chunks (5 cm)200 g
-
water450 - 500 g
-
medium-sized prawns deshelled, tail-on150 g
-
torch lily buds (bunga kantan), shredded2
-
limes (optional) juice only3
Nutrition per 1 portion
Calories
428 kcal /
1791 kJ
Protein
10 g
Fat
9 g
Carbohydrates
78 g
Fibre
3 g
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