Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Char Siu
- 300 g pork shoulder steaks (approx. 2 steaks)
- 2 tsp sugar
- ½ tsp Chinese five spice powder
- ½ tsp cloves
- 2 star anise
- 15 g hoisin sauce
- 15 g light soy sauce
- 20 g Shaoxing rice wine
- ½ Tbsp honey
Pickled Carrots
- 2 carrots (approx. 260 g, see tip), cut in pieces
- 75 g cider vinegar
- 75 g sugar
Bao Bun Dough
- 250 g strong white bread flour, plus extra for dusting
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - ¼ tsp baking powder
- ¼ tsp bicarbonate of soda
- 1 pinch caster sugar
- ½ tsp fine sea salt
- 140 g water
Filling
- 4 garlic cloves
- 10 g vegetable oil, plus extra for greasing
- 15 g oyster sauce
- 10 g Shaoxing rice wine
- 100 g water
- 1 tsp sesame oil
- 1 ½ tsp cornflour, mixed with 1 Tbsp water
- ½ tsp ground white pepper
Assembly
- 500 g water
- Nutrition
- per 1 piece
- Calories
- 971.6 kJ / 232.2 kcal
- Protein
- 9 g
- Carbohydrates
- 31.1 g
- Fat
- 7.5 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.4 g
- Sodium
- 278 mg
In Collections
Alternative recipes
Korean Ramen with Tofu
50 Min
Smoked Salmon Pâté
5 dk
Cheese Puffs with Whipped Honey Cream Cheese
1h 5min
Beef Satay with Rainbow Noodles (TM5)
1 Std. 30 Min
Slow Cooked Beef Curry with Cucumber Mint Couscous
9u.
Padrón Pepper Pesto
4h 15 min
Sous-vide Apples with Lemon Thyme and Elderflower
1sa 15 dk
Marmalade Margarita
5 dk
Dark Chocolate Cookies with White Chocolate Cream
5h 50min
Taiwanese Steamed Buns
2h 45min
Pan-fried Bao Buns
1 Std. 30 Min
Souffle pancakes with berries
40 min