
Devices & Accessories
Soy Milk and Steamed Buns
Prep. 15 min
Total 1 h 30 min
8 portions
Ingredients
Dough
-
water (see tip)240 g
-
dried instant yeast (approx.1 level tsp)5 g
-
icing sugar10 g
-
plain flour500 g
-
fine sea salt¼ tsp
Soy Milk and Steaming Buns
-
water1250 g
-
dried soy beans soaked for at least 4 hours and drained (weight after draining approx. 200 g)100 g
-
neutral oil (e.g. vegetable oil or peanut oil)½ tsp
-
icing sugar or to taste50 g
Nutrition per 1 portion
Calories
305.3 kcal /
1277.3 kJ
Protein
13.1 g
Fat
3.4 g
Carbohydrates
56.7 g
Fibre
2.3 g
Saturated Fat
0 g
Sodium
111.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland