Soy Milk and Steamed Buns

Soy Milk and Steamed Buns

4.0 2 ratings
Prep. 15 min
Total 1 h 30 min
8 portions

Ingredients

Dough
  • water (see tip)
    240 g
  • dried instant yeast (approx.1 level tsp)
    5 g
  • icing sugar
    10 g
  • plain flour
    500 g
  • fine sea salt
    ¼ tsp
Soy Milk and Steaming Buns
  • water
    1250 g
  • dried soy beans soaked for at least 4 hours and drained (weight after draining approx. 200 g)
    100 g
  • neutral oil (e.g. vegetable oil or peanut oil)
    ½ tsp
  • icing sugar or to taste
    50 g

Nutrition per 1 portion

Calories 305.3 kcal / 1277.3 kJ
Protein 13.1 g
Fat 3.4 g
Carbohydrates 56.7 g
Fibre 2.3 g
Saturated Fat 0 g
Sodium 111.9 mg

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