Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g arroz, grão curto tipo japonica
- 2 dentes de alho
- 40 g cebolo (spring onion) parte branca e verde, cortada em fatias
-
20
g óleo
or 20 g azeite - 200 g fiambre cortado em pedaços (2 cm aprox.)
- 150 g couve pak-choi (1 unid. aprox.), cortada em pedaços (3 cm aprox.)
- 360 g água, mais q.b. p/ cobrir
- 10 g vinho de arroz Shaoxing
- 5 g vinagre de arroz
- 20 g molho de soja light
- 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2049.8 kJ / 489.9 kcal
- Protein
- 18.3 g
- Carbohydrates
- 71.9 g
- Fat
- 13.1 g
- Saturated Fat
- 2.5 g
- Fibre
- 1.8 g
- Sodium
- 1817.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Farófias de morango com creme de hortelã
25min
"Hot Pockets" proteicos (pão de frigideira recheado)
50min
Sushi temaki
1h 40min
Arroz mexicano com Pulled Pork
45min
Curgetes recheadas com arroz e carne
1 Std. 5 Min
Xarém de bacalhau com tomate confitado
1 Std.
Sopa picante de noodles Ramen (Tantanmen)
45min
Burrito bibimbap
45min
Pães recheados com chili de vegetais
No ratings
Douradinhos Bimby®
1 Std.
Frango picante com batatas e molho de coentros
4 Std. 30 Min
Bacalhau da alentejana
50min