Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g água
- 800 g batata, casca vermelha s/ casca, cortada em pedaços (3-4 cm aprox.)
- 4 c. sopa de azeite p/ untar
- 1 c. chá de sal
- ½ c. chá de pimenta
- 200 g crème-fraîche
- 100 - 150 g salmão fumado cortado em fatias e depois em tiras (0,5x3 cm aprox.)
- 50 g caviar preto
-
10
g mistura de rebentos
or 10 g aneto, fresco
- Nutrition
- per 1 dose
- Calories
- 461.2 kJ / 110.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 9.3 g
- Fat
- 6.8 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.1 g
- Sodium
- 255.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolinhos de espinafres em molho de tomate
1 Std.
Missoshiru
No ratings
Buddha bowl com frango - TM6
1 Std.
Rolo de queijo de cabra com crocante de frutos secos e bacon
10 min
Ponche de terror
20 min
Bolas de cebola e bacon recheadas
1 Std. 30 Min
Bolo salgado de queijo e pera
1 Std.
Torta de tiramisu
3h
Biscoitos de maçapão
30 Min
Pão enrolado com pesto
1 Std. 40 Min
Salada de pepino e abacate com grão-de-bico crocante
1 Std.
Vieiras gratinadas
25 Min