Compatible versions
Esparguete negro com frutos do mar e molho de maracujá na Bimby Friend
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g massa tipo esparguete preto
- 1500 g água
- 1 ½ c. chá de sal
- 10 g azeite
- 250 g cubos de tamboril descongelados
- 250 g camarão grande s/ casca (16 unid. aprox. - calibre 20/30) (ver dica)
- 100 g polpa de maracujá
- 4 gemas de ovo
- 130 g manteiga
- 1 pitada de pimenta
- 50 g sumo de limão (1 unid. aprox.)
- 2 maracujás, só a polpa (50 g aprox.), fresca (optional)
- Cebolinho picado q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 5433.6 kJ / 1298.7 kcal
- Protein
- 57.5 g
- Carbohydrates
- 109 g
- Fat
- 70.2 g
- Saturated Fat
- 37.9 g
- Fibre
- 9.3 g
- Sodium
- 2546.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo de aproveitamento de legumes
55 min.
Zoodles à Carbonara - TM6
40 min.
Arroz carolino com refogado de alho
40 min.
Puré de batata (Modo descascar)
35 min.
Infusão de casca de limão e laranja
25 min.
Molho de pimentos vermelhos "à la Ajvar”
55 min.
Batatas fritas onduladas com molho de alho - TM6
45 min.
Batata gratinada - TM6
1h 10min
Molho cremoso de café
No ratings
Esparguete preto com camarão
45 min.
Café de saco
5min
Limonada de rosas
No ratings