Stuffed Peppers with Tomato Sauce

Stuffed Peppers with Tomato Sauce

4.2 9 ratings

Prep. 30 min

Total 1 h 45 min

6 portions

Ingredients

red peppers (250-300 g each, see tip)
3 - 4
garlic cloves
2
dried basil
2 tsp
carrots peeled, cut in pieces (2 cm)
100 g
ground black pepper to taste
1 - 2 pinches
pitted green olives
150 g
sun-dried tomatoes preserved in oil, drained
60 g
anchovy fillets, in oil drained
30 g
mixed minced meat (e.g. beef and pork)
500 g
red wine
80 g
brown onions quartered
150 g
olive oil
50 g
sweet paprika
1 tsp
tinned chopped tomatoes
400 g
raisins
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 659.8 mg

Protein 20 g

Calories 1934.8 kJ / 462.4 kcal

Fat 31.7 g

Fibre 5.8 g

Saturated Fat 19.1 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Smoked Mackerel and Tarragon Soufflés

40 min

Sea Bass with Raisins and Pine Nuts

45 min

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM5)

15 min

Courgette and Potato Parmigiana

1 h 15 min

Courgette and Potato Parmigiana (TM5)

1 h 15 min

Seafood Soup with Gluten-free Bread

3 h 30 min

Salmon and Leek Parcel with New Potatoes

1 h

Steamed turbot and mixed vegetable parcels

1 h 15 min

Steamed Cod with Vizcaina Sauce

50 min

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Haddock Crumble with Tomatoes and Peppers

45 min