Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g di latte
-
20
g di lievito di birra fresco sbriciolato
or 3 cucchiaini di lievito di birra disidratato sbriciolato - 350 g farina per pane + q.b.
- 4 uova
- 60 - 100 g di zucchero
- 1 cucchiaino raso di sale
- 170 g di burro a pezzi + q.b.
- 1 tuorlo d'uovo leggermente sbattuto per spennellare
- Nutrition
- per 1 fetta
- Calories
- 836 kJ / 200 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Fibre
- 1 g
In Collections
Alternative recipes
Praline al cocco
No ratings
Pane vodese con croce
13 Std. 30 Min
Pane per toast
3 Std.
Treccia con mirtilli rossi
No ratings
Pan Brioche
8 Std.
Maluns grigionesi
No ratings
Pane tipo ciabatta
1 Std. 45 Min
Pane per toast
3 Std.
Panini allo yogurt con sesamo
1 Std. 30 Min
Pane paesano
3 Std.
Pane bigio in casseruola
2 godz. 25 min
Mini plumcake allo yogurt
40 Min