Ratatouille (Confit Byaldi)

Ratatouille (Confit Byaldi)

4.4 9 ratings

Prep. 25 min

Total 2 h

8 portions

Ingredients

yellow onion cut into pieces
4 oz
garlic cloves
2
olive oil plus extra to drizzle
½ oz
Roma tomatoes cut into pieces, plus 4 whole Roma tomatoes, to slice
12 oz
roasted red peppers (see Tip)
12 oz
fresh thyme leaves plus extra to sprinkle and garnish
2 sprigs
parsley leaves
2 sprigs
salt
½ tsp
zucchini
3
yellow squash
3
eggplant Ichiban Japanese
1

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg

Protein 3.8 g

Calories 381.6 kJ / 91.2 kcal

Fat 2.6 g

Fibre 5.6 g

Saturated Fat 0.4 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Night at the Oscars 11 Recipes
United States

You might also like...

Raspberry and Basil Sangria

40 min

Dr. Pop BBQ Sauce

1 h 5 min

Mussels in white wine and cream sauce

45 min

Buddha Bowl with Chicken

1 h

Chocolate Hazelnut Ganache Phyllo Cups

1 h

Sous-Vide Teriyaki Chicken Thighs (TM6)

2 h

Strawberry, Pineapple Shrimp Cocktail

50 min

Biltmore Chicken Posole

1 h 30 min

Pozole Rojo

2 h 5 min

Ruby Red Grapefruit Paloma

10 min

Ramen Noodle Soup

40 min

Garlic Shrimp

35 min