Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onion, cut into pieces
- 2 garlic cloves
- ½ oz olive oil, plus extra to drizzle
- 12 oz Roma tomatoes, cut into pieces, plus 4 whole Roma tomatoes, to slice
- 12 oz roasted red peppers (see Tip)
- 2 sprigs fresh thyme leaves, plus extra to sprinkle and garnish
- 2 sprigs parsley leaves
- ½ tsp salt
- 3 zucchini
- 3 yellow squash
- 1 eggplant, Ichiban Japanese
- Nutrition
- per 1 portion
- Calories
- 381.6 kJ / 91.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 15.6 g
- Fat
- 2.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 5.6 g
- Sodium
- 164.7 mg
In Collections
Alternative recipes
Queso Fundido with Chorizo
45 Min
Crema de Malanga (Creamy Malanga Soup)
35 min
Jamaica Hibiscus Margarita
1h 5min
Pan de Muerto
4h
Pork Tortas
2h 20 min
Polvorones - Wedding Cookies
1 godz. 30 min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3 Std. 40 Min
Bourbon Pecan Pie with Cinnamon Roll Crust
4 godz. 35 min
Ramen Noodle Soup
40 min
Sopa de Crema de Queso (Cheese Soup)
25 Min
Tres Leches Cake (Three-Milk Cake)
2 Std.
Avocado Tomatillo Salsa
10 Min