Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onion, cut into pieces
- 2 garlic cloves
- 2 oz tomato paste
- ½ oz olive oil
- 8 oz baby gold potatoes, diced (1 in.)
- 8 oz butternut squash, diced (1 in.)
- 4 oz red bell peppers, diced (1 in.)
- 16 oz chicken thighs, skin on, bone in (approx. 2-3 pieces)
- 1 tsp salt
- 35 oz water
- 3 ½ oz pasta, dried, type fidelini or fideo (see Tip)
- fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1311.1 kJ / 313.4 kcal
- Protein
- 16.4 g
- Carbohydrates
- 27.5 g
- Fat
- 15.3 g
- Saturated Fat
- 3.8 g
- Fibre
- 3 g
- Sodium
- 479.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Arroz con leche (Rice Pudding)
3h
Picadillo a la Habanera (Ground Beef)
1h
Tomato Soup with Grilled Cheese Second Bowl
40min
Chicken and Bulgur Soup
40min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Chicken Mole Verde
1 godz. 5 min
Meat Sauce
1h 45min
Fricase de Pollo (Chicken Fricassee)
5h 5 min
Tinga de Pollo (TM6)
40min
Curry Seafood Chowder
1h
Arroz con Leche Cubano (Rice Pudding)
1 godz. 5 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min