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Ingredients
- 50 g de perles du Japon (tapioca)
- 400 g de lait de coco
- 300 g d'eau
- 400 g de bananes, en rondelles
- 2 c. à soupe de graines de sésame
- Nutrition
- per 1 portion
- Calories
- 1397 kJ / 334 kcal
- Protein
- 4 g
- Carbohydrates
- 40 g
- Fat
- 21 g
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