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Ingredients
Base
- 100 g mixed whole nuts (e.g. almonds, cashews, walnuts, hazelnuts)
- 80 g rolled oats (see tip)
- 80 g pitted dates
- 40 g coconut oil
Filling
- 200 g pitted dates
- 1400 g water, plus extra for soaking gelatine
- 250 g white short grain rice
- 270 g soy cream
- 1 cinnamon stick
- 1 pinch fine sea salt
- 8 gelatine leaves
- 1 - 2 tsp ground cinnamon, to taste
- Nutrition
- per 1 slice
- Calories
- 1138.5 kJ / 272.1 kcal
- Protein
- 5.5 g
- Carbohydrates
- 42.5 g
- Fat
- 9.8 g
- Saturated Fat
- 3.6 g
- Fibre
- 3.3 g
- Sodium
- 36.3 mg
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