Vegan Pavlova

Vegan Pavlova

3.0 2 ratings

Prep. 30 min

Total 2 h 45 min

8 pieces

Ingredients

Aquafaba Meringues

sugar
100 g
ground cloves or to taste
1 pinch
ground nutmeg or to taste
1 pinch
ground cinnamon or to taste
1 pinch
ground ginger or to taste
1 pinch
tinned chickpeas (see tip)
400 g
lemon juice
1 Tbsp
¼ tsp cream of tartar

Coconut Whipped Cream

vanilla sugar, homemade
30 g
coconut cream cold (see tip)
400 g
mixed fresh red berries
100 g

Difficulty

medium

Nutrition per 1 piece

Sodium 5.9 mg

Protein 4.5 g

Calories 1194 kJ / 285 kcal

Fat 18 g

Fibre 3 g

Saturated Fat 16 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Dairy-free Mocha Ice Cream

8 h 5 min

Banana Ice Cream (Nice Cream)

5 min

Orange and vanilla canelé (non-alcoholic)

49 h 5 min

Cinnamon Rice Pudding Cake

5 h

Christy Tania's Vegan Hot Cross buns

1 h 20 min

Aquafaba meringue kisses

2 h 30 min

Oat Milk

1 h 10 min

Vegan Mozzarella

8 h 50 min

Vegan Butter

2 h

Rice Congee

4 h 5 min

Egg Free Pasta

1 h 35 min

Tomato ketchup

1 h 15 min