Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6 27 rating

Prep. 1 h 20 min

Total 13 h 20 min

6 portions

Ingredients

Chimichurri Sauce

garlic cloves
4
shallots halved
100 g
cilantro, fresh leaves and tender stems
30 g
parsley, fresh leaves and tender stems
15 g
oregano, dried
2 tbsp
extra virgin olive oil
200 g
white wine vinegar
60 g
lemon juice
30 g
crushed red pepper
1 tsp
salt to taste
1 - 1 ½ tsp
pork tenderloin (approx. 450-485 g ea.)
2

Warm Rice Salad & Grilling

parsley, fresh leaves only, plus extra to garnish
15 g
extra virgin olive oil
85 g
capers drained
60 g
lemon juice
60 g
salt divided
1 ½ tsp
water
995 g
white long-grain rice
255 g
carrots in half moons (1 cm/½ in.)
300 g
red bell pepper in pieces (2 cm/1 in.)
1
yellow pepper in pieces (2 cm/1 in.)
1
zucchini in half moons (2 cm/1 in)
395 g
onion to brush grill

vegetable oil, to brush grill

Difficulty

easy

Nutrition per 1 portion

Sodium 1204 mg

Protein 41 g

Calories 3138 kJ / 750 kcal

Fat 44 g

Fibre 5 g

Saturated Fat 8 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recipes
Canada

You might also like...

Carolina BBQ Chicken with Skillet Cornbread

3 Std. 25 Min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 Std. 20 Min

Shrimp Tacos with Denver Salsa

25 Min

Sirloin Steak with New Potatoes and Chimichurri

40 Min

Baja-Style Fish Tacos

30 Min

Chili Oil Noodles with Shrimp

30 Min

Tuna Poke Nachos

30 Min

Cilantro Lime Sauce

10 Min

Chimichurri Steak Pita Sandwich

40 Min

Kale Caesar Salad with Parmesan Bread Crumbs

25 Min

Shrimp and Vodka Penne Pasta

50 Min

Chimichurri

5 Min