One Pot Ravioli Soup

One Pot Ravioli Soup

4.3 47 ratings
Prep. 10 min
Total 30 min
4 portions

Ingredients

  • garlic cloves
    2
  • yellow onion halved
    2 oz
  • carrots cut into pieces (1in.)
    6 oz
  • chili flakes, dried to taste
    ½ tsp
  • Italian seasoning
    1 tsp
  • extra virgin olive oil
    ½ oz
  • canned diced tomatoes
    29 oz
  • beef broth
    30 oz
  • ravioli, fresh, store bought e.g. cheese, beef, mushroom, 5-6 minutes cooking time (see Tip)
    10 oz
  • salt (optional) to taste
    ¼ tsp
  • fresh spinach
    2 - 3 oz
  • fresh basil leaves to garnish
  • grated Parmesan cheese
    2 oz

Nutrition per 1 portion

Calories 312.9 kcal / 1309.2 kJ
Protein 21 g
Fat 13.3 g
Carbohydrates 29.4 g
Fibre 6.3 g
Saturated Fat 4.8 g
Sodium 1447.5 mg

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