Devices & Accessories
One Pot Ravioli Soup
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
garlic cloves2
-
yellow onion halved2 oz
-
carrots cut into pieces (1in.)6 oz
-
chili flakes, dried to taste½ tsp
-
Italian seasoning1 tsp
-
extra virgin olive oil½ oz
-
canned diced tomatoes29 oz
-
beef broth30 oz
-
ravioli, fresh, store bought e.g. cheese, beef, mushroom, 5-6 minutes cooking time (see Tip)10 oz
-
salt (optional) to taste¼ tsp
-
fresh spinach2 - 3 oz
-
fresh basil leaves to garnish
-
grated Parmesan cheese2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1447.5 mg
Protein
21 g
Calories
1309.2 kJ /
312.9 kcal
Fat
13.3 g
Fibre
6.3 g
Saturated Fat
4.8 g
Carbohydrates
29.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Quick
10 Recipes
United States
United States
You might also like...
Chicken Meatballs with Creamy Tomato Sauce
1 h 5 min
Cali Burger with Avocado Ranch
50 min
Mushroom and Sausage Stew with Barley
45 min
Stuffed Gnocchi
1 h 20 min
Chicken Étouffée
1 h 25 min
Baja-Style Fish Tacos
30 min
Spicy Szechuan Shrimp and Broccoli
40 min
West African Peanut Soup with Chicken
50 min
Turkey Taco Bowl
1 h
Tomato Basil Chicken Fettuccine
1 h
Salisbury Steak TV Dinner
1 h
Chicken Parmesan
1 h 10 min