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Moroccan Chicken Bowl

Moroccan Chicken Bowl
4.1 55 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

Couscous
  • whole wheat pearl couscous
    8 ½ oz
    8 ½ oz Israeli couscous
  • water
    15 oz
  • salt
    ½ tsp
Moroccan Chicken
  • chicken thighs, boneless and skinless cubed (2 in.)
    26 oz
  • garam masala
    2 tsp
  • plain yogurt
    8 oz
  • ground ginger
    ½ tsp
  • salt
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • red onions cut into pieces, plus extra, sliced, to garnish
    4 ½ oz
  • dried apricots, pitted plus extra, chopped, to garnish
    3 oz
  • raisins
    2 oz
  • garlic cloves
    3
  • cilantro leaves only, plus extra, chopped, to garnish
    10 sprigs
  • olive oil
    2 tsp
  • slivered almonds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 32 g
Calories 1724 kJ / 412 kcal
Fat 8 g
Fibre 4 g
Carbohydrates 52 g

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