Feigensenf

Feigensenf

4.0 10 ratings
Prep. 10 min
Total 1 h
4 Einmachgläser

Ingredients

  • Feigen, getrocknet obere und untere Deckel entfernt, geviertelt
    350 g
  • Apfelsaft, alle Sorten
    200 g
  • Dijonsenf scharf
    200 g
  • Balsamico Bianco nach Geschmack
    1 - 2 EL
  • Salz
    1 Prise

Nutrition per 1 Einmachglas

Calories 622 kcal / 2606 kJ
Protein 12 g
Fat 7 g
Carbohydrates 116 g
Fibre 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...