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Basler Mehlsuppe

Basler Mehlsuppe
4.2 56 ratings
Prep. 10 min
Total 1 h 10 min
4 Portionen
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Ingredients

  • Mehl
    50 g
  • Gruyère in Stücken (2 cm)
    50 g
  • Zwiebeln halbiert
    80 g
  • Bratbutter
    45 g
  • Wasser
    1000 g
  • Rindsbouillonwürfel (für je 0,5 l)
    2
  • Salz
    1 Prise
  • Pfeffer
    1 Prise

Difficulty

easy

Nutrition per 1 Portionen

Protein 5 g
Calories 842 kJ / 201 kcal
Fat 15 g
Carbohydrates 11 g

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