Butter Buns with Lobster Seafood Salad

Butter Buns with Lobster Seafood Salad

5.0 2 ratings
Prep. 40 min
Total 2 h 20 min
12 pieces

Ingredients

Butter buns
  • butter cut in pieces
    90 g
  • high protein flour (bread flour)
    280 g
  • fresh milk
    50 g
  • eggs (approx. 100 g)
    2
  • sugar
    25 g
  • dried yeast
    1 tsp
  • salt
    1 tsp
  • water
    500 g
Homemade mayonnaise
  • sunflower oil
    150 g
  • egg yolks (approx. 60 g)
    2
  • lemon juice
    15 g
  • salt
    1 tsp
  • freshly ground black pepper
    1 pinch
Lobster seafood salad and assembly
  • whole lobster
    1
  • water
    500 g
  • fresh prawns horizontally halved
    120 g
  • shallots shredded
    70 g
  • cucumber seeds removed, diced
    40 g
  • fresh ginger shredded
    10 g
  • fresh cherry radish, cut in thin slices
    20 g
  • lemon juice
    10 g
  • lime juice
    10 g
  • spring onion chopped
    2 sprigs
  • salt
    1 tsp
  • sea salt to garnish
  • extra virgin olive oil to garnish
  • fresh coriander leaves to garnish
  • fresh red chillies shredded, to garnish

Nutrition per 1 piece

Calories 349 kcal / 1463 kJ
Protein 14.2 g
Fat 22.9 g
Carbohydrates 21.3 g
Fibre 0.2 g

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