Squid ink pasta

Squid ink pasta

5.0 5 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

plain flour plus extra to dust
200 g
eggs
2
squid ink (see Tips)
8 g
extra virgin olive oil
1 tbsp
sea salt
water to boil

Difficulty

easy

Nutrition per 1 portion

Sodium 99.6 mg

Protein 7.9 g

Calories 1015 kJ / 242.6 kcal

Fat 5.9 g

Fibre 1.4 g

Saturated Fat 1.3 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

You might also like...

Gula Melaka Kaya

35 min

Ribs Kaldereta

1 h 15 min

Douhua (soft bean curd) with sweet syrup

10 h 25 min

Stir Fried Potato Shreds

No ratings

Spicy udon noodles with tempeh (Matthew Kenney)

5 h 40 min

Jackfruit nuggets

1 h 40 min

Cranberry Mung Bean Cake

4 h 55 min

Furikake

5 min

Laing

1 h 50 min

Pinakbet

15 min

Steamed Siew Mai

5 h

Prawn Paste Stuffed Soft Tofu

40 min