
Devices & Accessories
Squid ink pasta
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
plain flour plus extra to dust200 g
-
eggs2
-
squid ink (see Tips)8 g
-
extra virgin olive oil1 tbsp
-
sea salt
-
water to boil
Nutrition per 1 portion
Calories
242.6 kcal /
1015 kJ
Protein
7.9 g
Fat
5.9 g
Carbohydrates
38.3 g
Fibre
1.4 g
Saturated Fat
1.3 g
Sodium
99.6 mg
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Australia and New Zealand
Australia and New Zealand