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Pasta de gengibre

Pasta de gengibre
5.0 2 ratings
Prep. 10 min
Total 15 min
270 g
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Ingredients

  • gengibre fresco s/ casca e cortado em pedaços (2 cm aprox.)
    580 g
  • sal
    1 c. chá de
  • azeite mais q.b. p/ cobrir
    30 g

Difficulty

easy

Nutrition per 270 g

Sodium 2401.5 mg
Protein 10.4 g
Calories 3051 kJ / 729.2 kcal
Fat 34.3 g
Fibre 11.6 g
Saturated Fat 5.3 g
Carbohydrates 103.2 g

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Also featured in

Básicos para a despensa e frigorífico 27 Recipes
Portugal

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