Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g pão de véspera
- 6 pés de salsa, só as folhas
- 80 g cebola
- 500 g carne de vaca picada
- 1 ovo
- 1 ¾ c. chá de sal
- ½ c. chá de pimenta
- 3 c. chá de colorau
- 1 c. chá de tomilho seco
- 100 g polpa de tomate
- 550 g água
- 1 - 2 dentes de alho
- 50 g manteiga s/ sal
- 400 - 500 g batata cortada às rodelas (0,5 cm aprox.)
- 2 - 3 pimentos verdes cortados em pedaços (3-4 cm aprox.)
- 1 - 2 tomates cortados em pedaços
- Nutrition
- per 1 dose
- Calories
- 2588.7 kJ / 618.7 kcal
- Protein
- 29.6 g
- Carbohydrates
- 42.2 g
- Fat
- 37.6 g
- Saturated Fat
- 16.5 g
- Fibre
- 6.8 g
- Sodium
- 1285.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de chouriço, massa e feijão
40 Min
Pilaf de porco
45 Min
Guisado de porco com grão
1 Std. 45 Min
Papas de aveia com abacate e ovo
30 Min
Migas de batata à alentejana
45 Min
Tacos de frango al pastor
50 Min
Pão de festival jamaicano
1 Std. 10 Min
Frango jerk jamaicano
1 Std. 15 Min
Trutas recheadas à moda de Bragança
No ratings
Frango georgiano (Chakhokhbili) com bulgur
1 Std. 15 Min
Bacalhau da alentejana
50 Min
Salteado de porco com pimentos
30 Min