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Sautéing 8.5 oz Shallots

Sautéing 8.5 oz Shallots
3.7 3 ratings
Prep. 10 min
Total 20 min
1 portion
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Ingredients

  • oil
    ½ oz
    ½ oz extra virgin olive oil
  • unsalted butter
    ½ oz
  • shallots halved lengthways
    8 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg
Protein 4 g
Calories 1061 kJ / 254 kcal
Fat 22 g
Fibre 3.5 g
Saturated Fat 7 g
Carbohydrates 7 g

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