Pastas de almendra sin gluten

Pastas de almendra sin gluten

4.9 59 ratings

Prep. 15 min

Total 1 h

30 unidades

Ingredients

Masa

160 g de harina sin gluten Schär® Mix B
50 g de fécula de maíz certificada sin gluten
100 g de azúcar moreno
50 g de almendra molida casera (o consultar lista FACE)
1 pellizco de sal
1 huevo
150 g de mantequilla a temperatura ambiente
1 cucharadita de vainilla líquida

Decoración

1 clara de huevo
70 g de almendras laminadas

Difficulty

easy

Nutrition per 1 unidad

Protein 1.89 g

Calories 424 kJ / 101 kcal

Fat 6.64 g

Fibre 0.67 g

Carbohydrates 8.53 g

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