Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 160 g de harina sin gluten Schär® Mix B
- 50 g de fécula de maíz certificada sin gluten
- 100 g de azúcar moreno
- 50 g de almendra molida casera (o consultar lista FACE)
- 1 pellizco de sal
- 1 huevo
- 150 g de mantequilla a temperatura ambiente
- 1 cucharadita de vainilla líquida
Decoración
- 1 clara de huevo
- 70 g de almendras laminadas
- Nutrition
- per 1 unidad
- Calories
- 424 kJ / 101 kcal
- Protein
- 1.89 g
- Carbohydrates
- 8.53 g
- Fat
- 6.64 g
- Fibre
- 0.67 g
Alternative recipes
Pan de molde sin gluten
14 godz.
Pan de brioche sin gluten
2h 50min
Scones sin gluten
30 Min
Bizcocho genovés (sin gluten)
1 Std. 10 Min
Hojaldre rápido (sin gluten)
1 Std.
Roscón de Reyes sin gluten
2 Std. 45 Min
Magdalenas de limón (sin gluten)
1 Std. 15 Min
Minicakes de yogur (sin gluten)
40 Min
Biscottini de arroz al limón (sin gluten)
35 Min
Pan exprés sin gluten
1 Std.
Pizza "de la pizzería" sin gluten
2h 50min
Pan de mijo, arroz y sarraceno (sin gluten)
8 godz.