Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g wody
- 350 - 800 g kapusty, białej lub czerwonej, pokrojonej w 1-2 cm plastry
- Nutrition
- per 100 g
- Calories
- 104.6 kJ / 25 kcal
- Protein
- 1.3 g
- Carbohydrates
- 5.8 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 2.5 g
- Sodium
- 20.5 mg
In Collections
Alternative recipes
Gotowanie na parze kalafiora (300 g)
20min
Gotowanie na parze zielonego groszku (600 g)
25 min
Gotowanie na parze pora (200-400 g)
25 min
Gotowanie na parze pasternaku (550-1000 g)
30 Min
Gotowanie na parze korzenia selera (200-450 g)
20min
Gotowanie na parze kapusty (300 g)
15 min
Gotowanie na parze fasolki szparagowej (200-300 g)
25 min
Gotowanie na parze papryk (350-800 g)
25 min
Gotowanie na parze zielonego groszku (200-500 g)
20min
Gotowanie na parze papryki (100-300 g)
15 min
Gotowanie na parze kalafiora (350-900 g)
30 Min
Gotowanie na parze brokułu (300-800 g)
25 min