Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 ½ oz vegetable oil
- 1 lemon
- 1 - 2 garlic cloves
- 1 - 2 tsp pickled capers, drained, to taste
- 2 egg yolks, from large eggs
- 2 tsp Dijon mustard
- ⅛ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1880.9 kJ / 449.6 kcal
- Protein
- 1.1 g
- Carbohydrates
- 1.7 g
- Fat
- 49.7 g
- Saturated Fat
- 3.7 g
- Fibre
- 0.5 g
- Sodium
- 110.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hummus
10 min
Tzatziki
20 min
Basil Pesto
10 min
Chunky Guacamole
10 min
Cultured Butter
12h 15min
Sweet Onion and Maple BBQ Sauce
30 min
Guacamole
5 Min
Lemon Caper Aioli
10 min
Salted Caramel and Chocolate Mousse
4h 15min
Mini Saffron Risottos and Zucchini Mousse
6 Std. 15 Min
Bistro Mayonnaise
5 Min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3h 40min