![Lemon Caper Aioli Lemon Caper Aioli](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/df19e2402d28aab7ba1071137c37fc5d/Derivates/21c774edaf35db21cb013f6cc2a33eda7ac8ff9c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 ½ oz vegetable oil
- 1 lemon
- 1 - 2 garlic cloves
- 1 - 2 tsp pickled capers, drained, to taste
- 2 egg yolks, from large eggs
- 2 tsp Dijon mustard
- ⅛ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1880.9 kJ / 449.6 kcal
- Protein
- 1.1 g
- Carbohydrates
- 1.7 g
- Fat
- 49.7 g
- Saturated Fat
- 3.7 g
- Fibre
- 0.5 g
- Sodium
- 110.7 mg
In Collections
Alternative recipes
Ranch Dressing
2 Std. 15 Min
Vanilla Sauce (Crème Anglaise)
15 min
Eggcellent Caeser Dressing
10 min
Steamed Spinach
20 Min
Aïoli
5min
Guacamole
5min
Lemon Caper Aioli
10 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13hod. 20min
Warm Bacon and Shallot Vinaigrette
25 min
Choron Sauce
20 Min
Banana Liqueur Pudding
6h
Sweet and Spicy Beef Short Ribs with Polenta
3h 35 min