Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz cashews
- water, to soak
- 6 oz butternut squash, peeled, deseeded and cut into pieces (2 in.)
-
16
oz vegetable stock
or 16 oz water, plus 2 tsp vegetable stock paste - 2 oz nutritional yeast
- 6 oz extra virgin olive oil
- 1 ½ oz apple cider vinegar
- 1 tbsp chili powder
- 1 ½ tsp chili flakes
- ½ - 1 tsp salt, to taste
- tortilla chips
- guacamole, to garnish
- pico de gallo, to garnish
- fresh jalapeño pepper, sliced, to garnish
- fresh cilantro, chopped, to garnish
- Nutrition
- per 1 oz
- Calories
- 318.3 kJ / 76.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2.9 g
- Fat
- 6.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.7 g
- Sodium
- 50.2 mg
Alternative recipes
Protein Boosted Banana Bread
2 Std.
Orange Balsamic Beet and Quinoa Salad
40min
Refried Beans
4h 10min
Eggnog Bundt Cake
1 Std. 45 Min
Gluten Free Chocolate Orange Cookies (Metric)
2 Std.
Dark Chocolate Quinoa Bark
40min
Green Bean Gremolata
25 Min
Steak au Poivre
20min
Lemony Green Beans
20min
Strawberry Chiffon Pie
2h 20min
Golden Milk
10min
Basic Quinoa
35 Min