
Devices & Accessories
Butternut Queso (Matthew Kenney)
Prep. 10 min
Total 5 h 15 min
42 oz
Ingredients
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cashews9 oz
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water to soak
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butternut squash peeled, deseeded and cut into pieces (2 in.)6 oz
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vegetable stock16 oz
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nutritional yeast2 oz
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extra virgin olive oil6 oz
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apple cider vinegar1 ½ oz
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chili powder1 tbsp
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chili flakes1 ½ tsp
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salt to taste½ - 1 tsp
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tortilla chips
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guacamole to garnish
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pico de gallo to garnish
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fresh jalapeño pepper sliced, to garnish
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fresh cilantro chopped, to garnish
Nutrition per 1 oz
Calories
76.1 kcal /
318.3 kJ
Protein
1.9 g
Fat
6.8 g
Carbohydrates
2.9 g
Fibre
0.7 g
Saturated Fat
1.1 g
Sodium
50.2 mg