Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz cashews
- water, to soak
- 6 oz butternut squash, peeled, deseeded and cut into pieces (2 in.)
-
16
oz vegetable stock
or 16 oz water, plus 2 tsp vegetable stock paste - 2 oz nutritional yeast
- 6 oz extra virgin olive oil
- 1 ½ oz apple cider vinegar
- 1 tbsp chili powder
- 1 ½ tsp chili flakes
- ½ - 1 tsp salt, to taste
- tortilla chips
- guacamole, to garnish
- pico de gallo, to garnish
- fresh jalapeño pepper, sliced, to garnish
- fresh cilantro, chopped, to garnish
- Nutrition
- per 1 oz
- Calories
- 318.3 kJ / 76.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2.9 g
- Fat
- 6.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.7 g
- Sodium
- 50.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cauliflower Mash
25 Min
Crema de Malanga (Creamy Malanga Soup)
35min
Basic Farro
35min
Hummus
10 Min
Peanut Butter Banana Dream
35min
Lemon Feta Dressing
5 Min
Coconut Lime Cashew Jasmine Rice
35min
Kale Caesar Salad with Parmesan Bread Crumbs
25 Min
Sopa de Crema de Queso (Cheese Soup)
25 Min
Jalapeño Popper Dip
1 Std. 10 Min
Tomatillo Salsa
20 Min
Parmesan Risotto (TM6)
30min