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Pancit Palabok (rice noodles with chicken ragout and shrimp)
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Ingredients
- 60 g pork crackling
- 800 g water, plus extra to soak
- 400 g palabok noodles (cornstarch noodles)
- 500 g medium raw prawns
- 240 g onion, cut into quarters
- 180 g celery, cut into pieces (approx. 10 cm)
- 1 tbsp annatto seeds
- 15 garlic cloves
- 30 g vegetable oil
- 500 g skinless, boneless chicken thighs
- 10 g cornflour
- ½ tsp ground black pepper
- 10 g fish sauce
- 1000 g boiling water
- 4 hard-boiled eggs, sliced
- 8 spring onions/shallots, thinly sliced
- 2 lemon, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 3738.6 kJ / 893.6 kcal
- Protein
- 51.4 g
- Carbohydrates
- 106.7 g
- Fat
- 28.3 g
- Saturated Fat
- 7.1 g
- Fibre
- 4.8 g
- Sodium
- 1251.4 mg
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