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Ingredients
- Butter zum Einfetten
- 100 g Cheddar, in Stücken (2 cm)
- 100 g Cherrytomaten, halbiert
- 80 g rote Paprikaschoten, in Stücken
- 60 g Champignons, frisch, halbiert
- 8 Basilikumblätter, frisch
- 6 Eier (Größe M)
- ⅛ TL schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Stück
- Calories
- 327 kJ / 79 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 0 mg
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