Layered Mexican Dip

Layered Mexican Dip

4.3 15 ratings

Prep. 15 min

Total 25 min

10 portions

Ingredients

Pico de Gallo

ripe tomatoes (approx. 2-3 tomatoes), deseeded and quartered
9 oz
fresh jalapeño chili stem removed, seeds optional
1
red onion
2 oz
lime juice
1 tbsp
salt
½ tsp

Cashew Cream

raw cashews
3 ½ oz
pine nuts
3 ½ oz
water
5 oz
lemon juice
2 oz
salt to taste
1 - 2 pinches

Guacamole

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Assembly

grated vegan cheese
5 oz
refried beans canned
14 oz
iceberg lettuce head, thinly sliced
½
fresh cilantro leaves to garnish
tortilla chips to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 412.5 mg

Protein 7 g

Calories 1129.4 kJ / 269.9 kcal

Fat 21.5 g

Fibre 6.2 g

Saturated Fat 2.3 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Rolled Frittata

55min

Chicken Roulade with Prosciutto and Cheese

1h 5min

Chicken and Pineapple Wraps

1h 20min

Spinach and Artichoke Garlic Bread

20min

Chicken with Creamed Spinach Crepes

1h 50min

Texas Cornbread

35min

Sticky Sriracha Shrimp Bowl

1h

Spiced Corn Salad

25min

Hawaiian Coleslaw

15min

Baked Salmon Cakes with Corn Salsa

45min

Fruit, Date and Nut Chop

5min

Lamb Meatballs with Couscous and Mint Yogurt

45min