Layered Mexican Dip

Layered Mexican Dip

4.3 14 rating

Prep. 15 min

Total 25 min

10 portions

Ingredients

Pico de Gallo

ripe tomatoes (approx. 2-3 tomatoes), deseeded and quartered
9 oz
fresh jalapeño chili stem removed, seeds optional
1
red onion
2 oz
lime juice
1 tbsp
salt
½ tsp

Cashew Cream

raw cashews
3 ½ oz
pine nuts
3 ½ oz
water
5 oz
lemon juice
2 oz
salt to taste
1 - 2 pinches

Guacamole

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Assembly

grated vegan cheese
5 oz
refried beans canned
14 oz
iceberg lettuce head, thinly sliced
½
fresh cilantro leaves to garnish
tortilla chips to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 412.5 mg

Protein 7 g

Calories 1129.4 kJ / 269.9 kcal

Fat 21.5 g

Fibre 6.2 g

Saturated Fat 2.3 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

15 min

Margarita with Citrus Dust

Margarita with Citrus Dust

30 min

Texas White Bean Salad

Texas White Bean Salad

15 min

Creamy Broccoli Salad

Creamy Broccoli Salad

10 min

Cranberry Vinaigrette Fall Salad

Cranberry Vinaigrette Fall Salad

10 min

Chorizo Dip

Chorizo Dip

25 min

BBQ Pulled Chicken

BBQ Pulled Chicken

40 min

Roasted Red Pepper and Cashew Dip

Roasted Red Pepper and Cashew Dip

5 min

Cantina Salsa

Cantina Salsa

5 min

Cheese Balls Three Ways

Cheese Balls Three Ways

2 h 30 min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15 min