Devices & Accessories
Loaded Potato Waffle
Prep. 15 min
Total 50 min
16 pieces
Ingredients
-
bacon12 oz
-
potatoes scrubbed, cut into wedges that fit through the feeder tube28 oz
-
cheddar cheese cut into pieces4 oz
-
garlic cloves2
-
green onions cut into pieces, plus extra, sliced, to garnish1 oz
-
large egg1
-
all-purpose flour2 oz
-
corn starch1 oz
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste
-
ground paprika1 tsp
-
non-stick cooking spray
-
sour cream4 oz
Difficulty
easy
Nutrition per 1 piece
Sodium
380.5 mg
Protein
6.6 g
Calories
822 kJ /
196.5 kcal
Fat
12.8 g
Fibre
1.4 g
Saturated Fat
5.2 g
Carbohydrates
13.7 g
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