Regenbogenzucker

Regenbogenzucker

5.0 12 rating

Prep. 20 min

Total 6 h 20 min

25 Schraubgläser

Ingredients

Himbeer-Zucker

Himbeeren, gefriergetrocknet
20 - 25 g
Zucker
230 g

Heidelbeer-Zucker

Heidelbeeren
30 g
Zucker
250 g

Zitronen-Zucker

Zitronen, unbehandelt Schale dünn abgeschält
2
Zucker
250 g
Kurkuma
3 TL

Limetten-Minz-Zucker

Limette unbehandelt, Schale dünn abgeschält
1
Minze abgezupft
15 g
Zucker
250 g
Spirulina-Pulver
1 TL

Difficulty

advanced

Nutrition per 1 Schraubglas

Sodium 2 mg

Protein 0 g

Calories 656 kJ / 157 kcal

Fat 0 g

Fibre 0.4 g

Saturated Fat 0 g

Carbohydrates 41 g

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Also featured in

THERMOMIX® Magazin 3/2023 41 Recipes
Germany

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