Devices & Accessories
Chocolade cupcakes met vanille-kokos glazuur
Prep. 25 min
Total 29 h 10 min
18 porties
Ingredients
Vanille-kokos glazuur
-
gepelde amandelen175 g
-
water700 g
-
kokosroom200 g
-
pure ahornsiroop50 g
-
honing20 g
-
agar-agar1 ½ tl
-
maïzena (zetmeel)1 ½ el
-
cacaoboter30 g
-
vanillepasta1 ½ tl
Cupcakes
-
grof rietsuiker150 g
-
bloem200 g
-
cacaopoeder40 g
-
bakpoeder2 tl
-
eieren4
-
druivenpit olie140 g
-
vanillepasta2 tl
Difficulty
easy
Nutrition per 1 portie
Sodium
61 mg
Protein
5.4 g
Calories
1174.6 kJ /
279.7 kcal
Fat
19.2 g
Fibre
1.7 g
Saturated Fat
4.9 g
Carbohydrates
22.6 g
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Benelux
Benelux
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