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Ingredients
- 1000 g whole chicken legs, with bone, skinless and cut in pieces (5 cm)
- 2 tsp salt
- 3 garlic cloves
- 15 g fresh ginger, peeled
- 150 g fried shallots, homemade (see tips)
- 40 g ghee
- 1 tbsp ground coriander
- 1 tsp ground fennel
- 1 tsp ground cumin
- ¼ tsp ground cinnamon
- ½ tsp white pepper powder
- 100 g evaporated milk
- 100 g tomato purée (see tips)
- 60 g tomato ketchup
- 400 g water
- 40 g almond flakes, toasted
- 60 g golden raisins, fried
- Nutrition
- per 1 portion
- Calories
- 1918 kJ / 458 kcal
- Protein
- 43 g
- Carbohydrates
- 25 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 740 mg
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