Skip to main content Search
Beef Rendang

Beef Rendang
4.6 12 ratings
Prep. 15 min
Total 1 h 30 min
10 portions
Sign up for free

Ingredients

  • shallots
    150 g
  • red onions cut in halves
    250 g
  • garlic cloves
    50 g
  • fresh ginger
    20 g
  • fresh lemongrass white part only
    5 stalks
  • fresh galangal
    25 g
  • fresh turmeric
    20 g
  • bird's eye chillies (optional) adjust to taste
    7
  • dried red chillies (approx. 25 chillies), deseeded, soaked to soften
    20 g
  • kerisik (toasted coconut paste)
    65 g
  • first draw coconut milk (thick)
    500 g
  • gula Melaka (palm sugar)
    60 g
  • fresh turmeric leaves tied into knots
    3
  • beef tenderloin cut in 5 cm pieces
    1200 g
  • salt adjust to taste
    1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 437.6 mg
Protein 39.9 g
Calories 2007.9 kJ / 479.9 kcal
Fat 26 g
Fibre 3 g
Saturated Fat 17.6 g
Carbohydrates 22.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nikmat Raya 15 Recipes
International

You might also like...

Woodys "no butter" butter chicken

4.3(417)

40min

Korean Bo ssam

4.6(11)

29h 20min

Cochinita Pibil

4.6(17)

4h

Pollo Pibil

4.7(141)

1h 30min

Lamb with pumpkin and lentils

4.3(34)

50min

Moroccan lamb meatballs with batbout flatbreads

4.7(115)

1h 50min

Thai Green Curry Chicken

4.6(269)

30min

Couscous with Lamb and Vegetables

4.3(3)

50min

Korean bao beef sliders

4.5(85)

2h 10min

Turkey rissoles and kale slaw

4.4(110)

30min

Tandoori chicken

4.9(67)

45min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

4.3(61)

9h

 Show all
Show all