Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbteigboden
- 150 g Weizenmehl, glatt
- 30 g Zucker
- 100 g Butter, vegan, zimmerwarm, in Stücken
Cheesecake-Füllung
- 850 g veganer Frischkäse, zimmerwarm, z.B. Simply V
- 250 g Kokosnusscreme, (siehe Tipp)
- 150 g Crème fraîche, vegan, (siehe Tipp)
- 180 g Zucker
- 4 EL Speisestärke
- 1 EL Vanille, gemahlen
- 20 g Zitronensaft
Beerentopping (am nächsten Tag)
- 200 g Himbeeren, frisch, etwas mehr zum Garnieren
- 100 g Erdbeeren, frisch, etwas mehr zum Garnieren
- 2 EL Speisestärke, aufgelöst in 2 EL Wasser
- Nutrition
- per 1 Portionen
- Calories
- 2122 kJ / 507 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 32 g
- Saturated Fat
- 4.5 g
- Fibre
- 2.6 g
- Sodium
- 28 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegane Blaubeer-Cheesecake-Muffins
1 godz. 10 min
Vegane Schoko-Creme-Torte
5 Std.
Vegane Karottentorte mit Manner Original Neapolitaner Schnitten
4h 45min
Number Cake 10 Jahre Thermomix® Österreich
5 Std.
Veganer Feta
12h 10min
Wilde Smoothie-Shots
5min
Veganes Himbeer-Pistazien-Trifle
3h
Veganes Käsefondue
30 min
Veganes Pastatopping - Parmesan Alternative
10 min
No Bake Heidelbeer Cheesecake
5hod. 30min
Veganer Mango-Kokos-Kuchen ohne Backen
6hod. 20min
Zitronen-Cupcakes mit Heidelbeer-Frischkäse-Buttercreme
1 Std. 30 Min