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Beef spezzatino

Beef spezzatino
4.4 60 ratings
Prep. 20 min
Total 1 h 45 min
2 portions
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Ingredients

  • fresh rosemary (approx. 10 cm long), leaves only
    1 - 2 sprigs
  • fresh thyme leaves only
    1 - 2 sprigs
  • fresh sage leaves
    2 - 3
  • brown onion cut into halves
    ½
  • garlic clove
    1
  • olive oil
    20 g
  • bacon cut into cubes (3 cm)
    40 g
  • beef chuck steak cut into pieces (2-3 cm)
    450 g
  • salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • carrot cut into slices (1-2 cm)
    1
  • celery stalk cut into slices (1-2 cm)
    1
  • Meat stock paste (see Tips)
    2 tsp
  • canned diced tomatoes
    200 g
  • dry white wine
    100 g
  • water
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 984.9 mg
Protein 53.4 g
Calories 2337.4 kJ / 558.7 kcal
Fat 29.1 g
Fibre 3.1 g
Saturated Fat 8.6 g
Carbohydrates 13.3 g

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