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Lamb and feta meatballs

Lamb and feta meatballs
4.3 94 ratings
Prep. 15 min
Total 30 min
2 portions
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Ingredients

  • garlic cloves
    2
  • fresh mint leaves only
    8 sprigs
  • lamb diced
    300 g
  • dried oregano
    2 tsp
  • feta cheese cut into cubes (1 cm)
    80 g
  • sea salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 530.9 mg
Protein 32.5 g
Calories 2220.1 kJ / 530.6 kcal
Fat 41.2 g
Fibre 3.8 g
Saturated Fat 20.1 g
Carbohydrates 7.6 g

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Australia and New Zealand

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