Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de piloncillo granulado
- 750 g de vino tinto
- 1 cucharada de vainilla
- 3 piezas de anís estrellado
- 3 peras bosc, peladas, descorazonadas y en cuartos
- Nutrition
- per 1 porción
- Calories
- 1541 kJ / 367 kcal
- Protein
- 1 g
- Carbohydrates
- 73 g
- Fat
- 0 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mousse de mamey
2h
Mousse de cilantro y jalapeño
1 Std. 5 Min
Duraznos al anís
12 Std. 30 Min
Peras al vino tinto Cocción lenta TM6
5 Std.
Gelatina de rompope
5 Std. 20 Min
Gelatina de mango
15 Min
Flan de manzana
2h
Budín de limón
50 Min
Mermelada de jitomate y chile
1h 15min
Sabayón
15 Min
Mermelada de naranja
40min
Mermelada de chabacano y jengibre
1 Std.